It’s crumble time!
The start of autumn heralds the return of the crumble. Damson and sloe gin will be my crumble of choice this weekend unless I…
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stock bubbling on the stove – it may be August but it feels like Autumn is coming
via Happenupon http://www.facebook.com/pages/p/352033491578654
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The Reliance Leeds – Bar and Restaurant
The Reliance Leeds UK Just eaten the most delicious meal at The reliance. The Reliance is an old favourite of ours (see previous post)…
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New Kitchen – the decisions have been made
New Kitchen So last time I posted about the kitchen it was a mood board. Since then I have been busy collecting samples and…
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The Reliance Bar and Restaurant Leeds
Just eaten the most delicious meal at The Reliance. For starters we had the charcuterie board which was homemade coppa, tuscan salami and pork…
Read MoreHovis tin bread
Recently found an old hovis tin in a junk shop (they had others so i might be back!). After a session with a brillo…
Read MoreDecomposing food
When we ate at the Blind Swine in York they served us loomwood duck breast with potatoes cooked in decaying plant matter. It was…
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Pirate soup
This soup is hot, so I hope you can all cope you bunch of landlubbers. Ever dreamed of being a pirate, sailing round the…
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Spicy Roasted Parsnip soup
Parsnips I can hear you say!? but hold on once roasted with spices these take on a wonderful rich sweet taste. Perfect lunch food…
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Wild Garlic Soup Anthony’s Restaurant Leeds
Wild Garlic Soup by Anthony’s Leeds I was intrigued to see this recipe published by Anthony Flinn of Anthony’s restaurant. He is a fine…
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