It’s crumble time!
The start of autumn heralds the return of the crumble. Damson and sloe gin will be my crumble of choice this weekend unless I…
Read MoreThe start of autumn heralds the return of the crumble. Damson and sloe gin will be my crumble of choice this weekend unless I…
Read Morevia Happenupon http://www.facebook.com/pages/p/352033491578654
Read MoreThe Reliance Leeds UK Just eaten the most delicious meal at The reliance. The Reliance is an old favourite of ours (see previous post)…
Read MoreNew Kitchen So last time I posted about the kitchen it was a mood board. Since then I have been busy collecting samples and…
Read MoreJust eaten the most delicious meal at The Reliance. For starters we had the charcuterie board which was homemade coppa, tuscan salami and pork…
Read MoreRecently found an old hovis tin in a junk shop (they had others so i might be back!). After a session with a brillo…
Read MoreWhen we ate at the Blind Swine in York they served us loomwood duck breast with potatoes cooked in decaying plant matter. It was…
Read MoreThis soup is hot, so I hope you can all cope you bunch of landlubbers. Ever dreamed of being a pirate, sailing round the…
Read MoreParsnips I can hear you say!? but hold on once roasted with spices these take on a wonderful rich sweet taste. Perfect lunch food…
Read MoreWild Garlic Soup by Anthony’s Leeds I was intrigued to see this recipe published by Anthony Flinn of Anthony’s restaurant. He is a fine…
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