So I am very proud of my Aunt and Uncle – they opened my eyes to seasonal cooking – not surprising as he was co chef at Chez Panisse and she was restaurant manager and I have all the Chez Pannise cookbooks. Well it caused a stir when they left. They now run a restauraunt called Eccolo. He is rather passionate about curing his own meat – (hey we all have to have a hobby) and Janet has the most amazing design eye.
Haven’t eaten there yet as it is a long way for lunch – they are in Berkeley California I am in Leeds UK. But will look them up soon. Hi Aunty Janet and Uncle Chris if you are reading this xxx