Homemade Goats Curd
Take advantage of the Autumn sunshine to make homemade goats curd cheese. Simple to do and if it isn’t sunny you can make it indoors.
- 1l goats milk
- juice of a lemon
- tbsp of rennet
To make homemade goats curd first warm the milk to 37 degrees (barely warm). Pour all the ingredients into a bowl. Cover and leave in the sun till it curdles, (an hour or three) strain through muslin over a bowl in the fridge overnight. When you pull back the muslin you will have a soft jelly like curd, add salt. I like to use it in a salad with figs, almonds and watercress or simply spread on toast mmmm